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| Bite-Sized Crab Cakes |
No need to pull out the forks and knives for this one! They're gonna go so fast, you're gonna think these Bite-Sized Crab Cakes just walked off on their own! Truth is, they're just THAT good.
Ingredients :
- 1 egg
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon seafood seasoning (like Old Bay)
- 8 saltine crackers
- 1 pound jumbo lump crabmeat (see Note)
Instructions :
| Prep : | Cook : | Ready in : |
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Notes :
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