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| Bread Bowl Fondue |
Here's an appetizer that's guaranteed to win you rave reviews...one dip at a time. Our Bread Bowl Fondue is a modern day twist on fondue that's always a hit. When you serve this all-in-one, fun-do, fondue in the bread bowl, you better stand back, or you might get trampled!
Ingredients :
- 1 (1- to 1-1/2-pound) loaf plain rye bread, unsliced
- 2 cups (8 ounces) shredded cheddar cheese
- 1 (16-ounce) container sour cream
- 1 (8-ounce) package cream cheese
- 1 teaspoon Worcestershire sauce
- 1 cup sliced scallions (7 to 8)
- 3 ounces bacon bits
- 1/8 teaspoon crushed red pepper
- 1/4 teaspoon caraway seed
Instructions :
| Prep : | Cook : | Ready in : |
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Notes :
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