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Casino Clam Bake |
I love visiting friends who live by the ocean and make me clams casino with fresh clams. They're yummy, but they take hours to make...and what a mess! I came up with a shortcut version that's a super appetizer when company drops in.
Ingredients :
- 3 (6-1/2-ounce) cans chopped clams, drained
- 2 (4-ounce) cans mushroom stems and pieces, drained
- 1 medium-sized red bell pepper, chopped
- 1 medium-sized red onion, chopped
- 4 ounces bacon
- 3/4 cup unflavored dry bread crumbs
Instructions :
Prep : | Cook : | Ready in : |
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Notes :
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