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| Avocado, Bean and Corn Salsa |
Did you know avocados contain nearly 20 vitamins, minerals and mono- and polyunsaturated good fats? And, since one-fifth of an avocado, a typical serving, has only 50 calories, using avocados in this lively salsa is a healthy eating idea.
Ingredients :
- 1/4 cup store-bought vinaigrette
- 1/4 cup (about 3) thinly sliced scallions (green onions)
- 2 tablespoons chopped cilantro or parsley
- 1 teaspoon grated lime peel
- 1/4 teaspoon salt
- 1 (15-ounce) can black beans, drained and rinsed
- 1 cup frozen corn, thawed
- 1/4 cup diced red bell pepper
- 1 fully ripened avocado, halved, pitted, peeled and diced
Instructions :
| Prep : | Cook : | Ready in : |
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Notes :
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