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| Chinese Spareribs |
Most people count this staple among their favorite Chinese pork recipes, but haven't tried to re-create it at home. Why not give it a try? You'll see that it's easier than you thought to make Chinese Spareribs.
Ingredients :
- 2 (10-1/2-ounce) cans condensed beef broth
- 1/2 cup ketchup
- 1/2 cup honey
- 1/2 cup soy sauce
- 8 garlic cloves, minced
- 1/4 teaspoon red food color (see Notes)
- 2 teaspoons salt
- 4 pounds pork baby back ribs
Instructions :
| Prep : | Cook : | Ready in : |
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Notes :
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