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| Fontina Fondue |
The mild, nutty flavor of Italian fontina cheese makes this melty fondue a party-pleasing favorite! No matter what go-alongs you choose to pair with it for dipping, it will be the talk of the table!
Ingredients :
- 1/2 pound fontina cheese, cut into 1/2-inch cubes
- 1/2 cup half-and-half
- 2 tablespoons butter
- 1/2 teaspoon salt
- 2 egg yolks
- 1 (1-pound) loaf Italian bread, cut into 1-inch cubes
Instructions :
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Notes :
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