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| French Pickled Mushrooms |
French Pickled Mushrooms looks and tastes fancy but doesn't require a lot of fancy work. The nice relish tang will really spark the taste buds.
Ingredients :
- 2 packages (12 ounces each) fresh mushrooms, stems trimmed
- 2/3 cup tarragon vinegar
- 1/2 cup vegetable oil
- 2 garlic cloves, crushed
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 1 dash Dash fresh pepper
- 2 tablespoons water
- Dash hot pepper sauce
- 1 small onion, chopped
- 1 tablespoon chopped fresh parsley
- 1 tablespoon dried tarragon
Instructions :
| Prep : | Cook : | Ready in : |
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Notes :
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