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| Crispy Bruschetta |
Ever wonder how most restaurants get their garlic bread to stay so crispy? It's easy! Before toasting it, they spread each piece of bread with a mixture of olive oil and garlic. It's their little secret for that trendy, flavorful, Crispy Bruschetta.
Ingredients :
- 3/4 cup olive oil, divided
- 1 1/2 teaspoons garlic powder, divided
- 1 (16-ounce) loaf Italian or French bread, cut into 1-inch slices
- 10 plum tomatoes, chopped
- 1/4 cup chopped fresh basil
- 1/2 small red onion, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions :
| Prep : | Cook : | Ready in : |
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Notes :
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