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Baked Tomato Pesto Dip

If you love a dip that's creamy and packed with flavor, then you've found the right recipe! That's because our Baked Tomato Pesto Dip is a one-of-a-kind dip recipe that's sure to be loved.

Ingredients :

2 (8-ounce) packages cream cheese, softened
1/2 cup plus 1 tablespoon grated Parmesan cheese, divided
1/3 cup mayonnaise
2 tablespoons fresh lemon juice
1 teaspoon garlic powder
1/2 teaspoon onion powder
10 sun-dried tomatoes (about 1/2 cup)
1/2 cup walnuts, toasted
1/3 cup packed fresh basil leaves

Instructions :

Prep : 15M	Cook :	Ready in :

Preheat oven to 350 degrees F. Coat a 9-inch pie plate with cooking spray. -- In a medium bowl, beat cream cheese, 1/2 cup Parmesan cheese, the mayonnaise, lemon juice, garlic powder, and onion powder until well blended. -- In a blender or food processor, combine sun-dried tomatoes, walnuts, and basil; process until finely chopped. -- Add tomato mixture to cream cheese mixture; mix well then spoon into prepared pie plate. Sprinkle with remaining Parmesan cheese. -- Bake 25 to 30 minutes, or until heated through. Serve immediately.

Notes :

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