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Chicken Wings Buffalo-Style |
Bake or fry: Whichever you decide, it's the easiest, no-mess, sure-fire batch of fun you could serve to anybody.
Ingredients :
- 2 1/2 pounds chicken wings (about 10 to 12)
- 4 tablespoons (2 ounces) hot pepper sauce (for hotter wings, use up to 3/4 cup [6 ounces])
- 4 tablespoons (1/4 cup) butter, melted
- Vegetable oil (for deep-fry method only)
Instructions :
Prep : | Cook : | Ready in : |
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Notes :
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