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| Dip at the Grill |
You can make and serve this party dip indoors, but when you do it on your barbecue grill, the person doing the grilling will finally have some company!
Ingredients :
- 1 pound Italian or your favorite sausage, casing removed
- 1 tablespoon dried oregano
- 1 cup (4 ounces) shredded Cheddar cheese
- 1 clove garlic, minced
- 1 (15-ounce) can ready-made chili
- 1 (8-ounce) package cream cheese, broken up
Instructions :
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Notes :
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