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| Chicken and Brie Quesadillas |
This non-traditional version of Mexican-style quesadillas takes advantage of popular French Brie and easy all-American rotisserie chicken for a main dish meal to savor. You'll love our Chicken 'n' Brie Quesadillas.
Ingredients :
- 2 cups chopped plum tomatoes
- 1 small onion, chopped
- 3 cloves garlic, minced
- 3 tablespoons lime juice
- 2 teaspoons minced canned chipotle peppers in adobo sauce
- 1/2 teaspoon salt
- 5 scallions, minced and divided
- 1/2 cup chopped fresh cilantro, divided
- 1 cup finely chopped cooked rotisserie chicken
- 1 (4.5-ounce) can chopped green chilies, drained
- 8 (7") flour tortillas
- 1 (8-ounce) round Brie, trimmed and diced
Instructions :
| Prep : 15M | Cook : | Ready in : |
|---|
Notes :
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