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Confetti Portobello Mushrooms |
The popularity of this veggie is really mushrooming! And once you taste this meaty appetizer studded with sautéed peppers and onions, you'll know why!
Ingredients :
- 3 tablespoons olive oil
- 2 large bell peppers (1 green and 1 red), cut into -inch strips
- 1 large onion, cut into wedges
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 large Portobello mushroom caps
Instructions :
Prep : | Cook : | Ready in : |
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Notes :
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