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| Easy Falafels |
When you want something different to serve the gang, try this Middle Eastern treat that's super as a before dinner munchie or as a side dish. It's so full of the great Old World flavors that we still love today.
Ingredients :
- 1 can (15 to 19 ounces) garbanzo beans (chick peas), drained
- 1 cup dry bread crumbs
- 2 eggs
- 2 tablespoons fresh chopped parsley
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon ground cumin
- 1/2 cup vegetable oil
Instructions :
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Notes :
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