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Crispy Honey Mustard Wings

Just wait until you put out a platter of our baked Crispy Honey Mustard Wings for a party, or even as a change-of-pace main dish! This recipe disappeared in no time when we set it out for lunch in the Test Kitchen; that's why we know it's going to be a hit with your dinner crowd! You'll want to make sure there are lots of napkins on hand, because the finger-licking-good flavor is a great excuse to get messy at the table.

Ingredients :

4 pounds split chicken wings or drumettes, thawed if frozen
3 tablespoons vegetable oil
1 teaspoon salt
1/2 teaspoon black pepper
1/3 cup honey
1/3 cup yellow mustard
2 tablespoons mayonnaise
2 tablespoons dried onion flakes
4 cloves garlic, minced

Instructions :

Prep :	Cook :	Ready in :

Preheat oven to 425 degrees F. -- Place wings in a large bowl and add oil, salt, and pepper; toss until evenly coated, then place on a rimmed baking sheet. -- Bake 45 minutes or until crispy, turning once halfway through cooking. -- Meanwhile, in a large bowl, combine remaining ingredients; mix well. Place cooked wings in honey mustard mixture and toss until evenly coated. Return wings to baking sheet and cook 10 to 12 additional minutes or until cooked through.

Notes :

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