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| Chilie Chicken Quesadillas |
Such a short prep and cook time make this meal so simple and quick. But don't worry, the short time certainly won't skimp on the flavor.
Ingredients :
- 1 1/4 cups salsa, divided
- 1 cup chopped cooked chicken breast
- 1 (4.5-ounce) can chopped green chilies, drained
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon ground cumin
- 6 (7-inch) flour tortillas
- 1 1/2 cups (6 ounces) shredded Monterey Jack cheese with peppers
Instructions :
| Prep : 10M | Cook : | Ready in : |
|---|
Notes :
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