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| Classic Clams Casino |
I've made preparing traditional clams casino even easier than ever. We open the clams by steaming them instead of shucking them raw. Yup, this is a simple shortcut for restaurant-style clams casino that the whole gang will enjoy, including the chef du jour.
Ingredients :
- 12 large clams, scrubbed
- 1 (4-ounce) can mushroom stems and pieces, drained
- 3/4 cup Italian-flavored bread crumbs
- 1/2 medium red bell pepper, coarsely chopped
- 1/2 medium red onion, coarsely chopped
- 3 slices bacon
Instructions :
| Prep : | Cook : | Ready in : |
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Notes :
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