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| Artichoke-Parmesan Crostini |
For ease, buy toasted baguette slices from the grocery store bakery or substitute bagel chips or melba toast rounds for baguette slices.
Ingredients :
- 1 (12-ounce) jar marinated artichoke hearts, drained and chopped
- 1 (4.5-ounce) can chopped green chilies, drained
- 1 cup shredded Parmesan cheese
- 1 cup mayonnaise
- 1/4 cup finely chopped red bell pepper
- 2 cloves garlic, minced
- 44 baguette slices, lightly toasted
Instructions :
| Prep : 15M | Cook : | Ready in : |
|---|
Notes :
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