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| Artichoke Croquettes |
Mama mia! All we need to accompany these artichoke croquettes is a little marinara sauce for dipping and we're on our way...
Ingredients :
- 1 tablespoon butter
- 1 medium-sized onion, finely chopped
- 3/4 cup plus 1 tablespoon all-purpose flour, divided
- 1 (14-ounce) can artichoke hearts, well drained and finely chopped
- 1 teaspoon chopped fresh parsley
- 2 egg yolks
- 1/4 teaspoon salt
- 1 egg
- 1 tablespoon milk
- 3/4 cup Italian-flavored bread crumbs
- 2 cups vegetable oil
Instructions :
| Prep : | Cook : | Ready in : |
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Notes :
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