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Choosy Crab Dip |
What are you gonna be saying about our Choosy Crab Dip? "Ooh, very classy! Ooh, very easy! Ooh, very Chesapeake tasty!"
Ingredients :
- 12 ounces cream cheese, softened
- 1 cup (1/2 pint) sour cream
- 1 1/4 cups shredded Cheddar cheese, divided
- 2 tablespoons mayonnaise
- 1 tablespoon seafood seasoning
- 1 tablespoon lemon juice
- 1 teaspoon prepared mustard
- 1 teaspoon Worcestershire sauce
- Garlic powder to taste
- 1 pound canned crabmeat
Instructions :
Prep : | Cook : | Ready in : |
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Notes :
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