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Chicken Pockets |
These Chicken Pockets are a tasty twist on the hand pies that you know and love. From the onions to red peppers, these are full of handheld flavor!
Ingredients :
- 1 teaspoon olive oil
- 2 boneless, skinless chicken breast halves (1/2 to 3/4 pound), each cut lengthwise into 4 equal-sized strips
- 1 onion, coarsely chopped (about 1 cup)
- 1 red bell pepper, seeded and cut into 1/2 inch chunks
- 2 tablespoons dry taco seasoning mix
- 1/8 teaspoon black pepper
- 1 (17.25 ounce) package frozen puff pastry, thawed, each sheet cut into quarters
Instructions :
Prep : | Cook : | Ready in : |
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Notes :
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