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| Cheese and Crab Dip |
Our Cheese and Crab Dip cooks up stove-top or on the grill as a warm cheesy seafood dip to tempt your guests with. Team it with your favorite crackers and chips and it will be the first to go at the party.
Ingredients :
- 2 1/2 cups (10 ounces) shredded Cheddar Cheese
- 8 slices (one ounce each) American cheese (or 10 3/4-ounce slices)
- 1/3 cup milk
- 1 (6-1/2-ounce) can crabmeat, drained
- 1/2 cup dry white wine
Instructions :
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Notes :
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