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| Easy Egg Rolls |
Can't believe we can make our own egg rolls at home? It's a cinch - without a deep-fryer! And for seafood lovers, these are filled with mini shrimp! But cooked shredded chicken or beef works great, too.
Ingredients :
- 1 (14-ounce) can bean sprouts, well drained
- 1 (6-ounce) can shrimp, drained and chopped
- 8 scallions, chopped
- 2 celery stalks, chopped
- 1 medium carrot, grated
- 1 tablespoon soy sauce
- 1/2 teaspoon ground ginger
- 12 egg roll skins (see Note)
- 1 egg, beaten
- 2 tablespoons vegetable oil
Instructions :
| Prep : | Cook : | Ready in : |
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Notes :
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