Popular Video Recipes: Country Club Stuffed Mushrooms Tasty Recipes

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Country Club Stuffed Mushrooms

Want to add a touch of fancy-schmancy to your appetizer menu? Make these Country Club Stuffed Mushrooms. This finger food favorite will take your party up a notch without having to do much work, thanks to a few convenient shortcuts.

Ingredients :

1 pound baby bella mushrooms
2 tablespoons butter
1/4 cup chopped onion
2 teaspoons chopped fresh garlic
1 (9-ounce) package frozen creamed spinach, thawed
1/2 cup frozen precooked sausage crumbles
3 tablespoons Italian bread crumbs

Instructions :

Prep :	Cook :	Ready in :

Preheat oven to 375 degrees F. Gently clean mushrooms by wiping them with damp paper towels. -- Remove stems from mushrooms; place mushroom caps on baking sheet. Finely chop the stems. -- In a large skillet, melt butter over medium-high heat. Add chopped mushrooms, onion, and garlic, and saute 4 to 5 minutes, or until tender. Add spinach and sausage; mix until well combined. Remove from heat and add bread crumbs; mix well. -- Evenly divide spinach mixture on top of each mushroom cap and mound with a spoon. -- Bake 15 to 20 minutes, or until heated through. Serve immediately.

Notes :

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