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| Deviled Eggs |
These are such an American standard that they may have been here before the Pilgrims...so here's the easiest and tastiest way to be oh-so devilish.
Ingredients :
- 12 hard-cooked eggs, peeled and cut in half lengthwise
- 2 tablespoons bottled French dressing
- 2 tablespoons sour cream
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon ketchup
- 3/4 teaspoon mustard powder
- 2 dashes Worcestershire sauce
- Paprika for sprinkling
Instructions :
| Prep : | Cook : | Ready in : |
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Notes :
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