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Bandito Brunch |
Wanna add some excitement to your next brunch? Then get ready to shake those maracas and click the castanets, 'cause before you know it all the banditos will be lining up at your table.
Ingredients :
- 1 pound bulk pork sausage
- 1 tablespoon chopped fresh jalapeƱo pepper
- 1 can (17.3 ounces) refrigerated buttermilk biscuits
- 1 can (10.8 ounces) refrigerated buttermilk biscuits
- 2 cups (8 ounces) shredded Mexican cheese blend
Instructions :
Prep : | Cook : | Ready in : |
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Notes :
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