Popular Video Recipes: Dogs and Hogs So Tasty

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Dogs and Hogs

This isn't your typical "pigs in a blanket" recipe. We took this classic party appetizer up a notch by serving it with a cherry-honey-mustard sauce that's like nothing you've ever had before. Your guests will rave over these Dogs and Hogs!

Ingredients :

1 cup yellow mustard
1/2 cup maraschino cherries
2 tablespoons honey
1 tablespoon cherry juice
12 slices bacon, cut in half (24 pieces)
8 hot dogs (about 1 pound), cut into thirds (24 pieces)

Instructions :

Prep :	Cook :	Ready in :

Preheat oven to 400 degrees F. In a blender or food processor, combine mustard, cherries, honey, and cherry juice; process until smooth. -- Meanwhile, wrap bacon around hot dog pieces, and place on baking sheet. Bake 8 minutes, turning hot dogs over, and cook 5 to 6 more minutes, or until bacon is crisp. -- Serve with cherry-honey-mustard dipping sauce.

Notes :

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