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| Baked Eggplant Parmigiana Chips |
Since eggplant is related to the potato, it's a natural step to make chips out of eggplant, too! But these are no ordinary chips...they're hot and bubbly and come complete with baked-on dip.
Ingredients :
- 3 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups Italian-flavored bread crumbs
- 1 large eggplant, peeled and cut into -inch round slices
- 2 cups spaghetti sauce
- 1 cup (4 ounces) shredded mozzarella cheese
Instructions :
| Prep : | Cook : | Ready in : |
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Notes :
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