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Black Bean Chipotle Hummus

We've switched out the garbanzo beans with black beans for a southwestern-style Black Bean Chipotle Hummus that's a change of pace from traditional hummus.

Ingredients :

2 (15-ounce) cans black beans, drained with 1/4 cup liquid reserved
3 garlic cloves, chopped
1/2 chipotle pepper plus 1 tablespoon adobo sauce (from can)
3 tablespoons fresh lime juice (3 to 4 limes)
2 tablespoons olive oil
1/4 teaspoon salt
1/2 cup packed fresh cilantro

Instructions :

Prep :	Cook :	Ready in :

Notes :

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