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Crispy Sesame Artichokes |
You may be serving pasta as the main dish, but when you serve our recipe for Crispy Sesame Artichokes on the side, you're going to have yourself a main attraction. These tender-cooked artichoke hearts are crispy-coated and full of flavor. Plus, they taste even better when dipped into our creamy lemon sauce!
Ingredients :
- CREAMY LEMON SAUCE
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- __BLANK__
- SESAME ARTICHOKES
- 1/2 cup Italian-flavored bread crumbs
- 1/3 cup sesame seeds
- 3 tablespoons grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, lightly beaten
- 2 (14-ounce) cans artichoke hearts, drained and cut in half
- 1 1/2 cups vegetable oil
Instructions :
Prep : | Cook : | Ready in : |
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Notes :
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