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| Egg and Olive Sandwich Strips |
My dad used to love egg and olive sandwiches, and so do I! Whoever knew that by adding a few pecans, I'd be eating a favorite of the South!
Ingredients :
- 2 hard-boiled eggs, finely chopped
- 1 (5-ounce) jar sliced pimiento-stuffed green olives, drained and finely chopped
- 1 small onion, finely chopped
- 1 cup finely chopped pecans
- 1 cup mayonnaise
- 10 slices whole wheat bread
Instructions :
| Prep : | Cook : | Ready in : |
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Notes :
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