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Deviled Egg Dip |
We've got a way for you to enjoy the classic taste of your favorite deviled eggs in half the time! This recipe for our Deviled Egg Dip is an "egg-cellent" twist on a traditional deviled egg because it makes getting that tangy flavor so much easier; no more slicing and scooping, and mixing; just toss everything in your food processor! It's the perfect recipe to serve up at your Easter party or Passover meal, or at any get together that needs a little extra something.
Ingredients :
- 6 hard-boiled eggs, peeled
- 1/2 cup mayonnaise
- 1 teaspoon yellow mustard
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions :
Prep : | Cook : | Ready in : |
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- In a food processor or blender, combine all ingredients; process until smooth. -- Refrigerate until ready to serve.
Notes :
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